Quote:
Originally Posted by Scothew
And the butt just went on. Used a bit of bbq seasoning on the outside, as well as mixed in black pepper, a bit of cinnamon, and some brown sugar in with it to help with the flavor. All combined with the brine, im really hoping it turns out good.
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End result after 9 hours of cooking..... turned out great! made some pulled pork soft tacos that were killer.