I've been on a big kick lately, having eaten sushi in restaurants literally 5 times in less than 2 weeks. I most often hit up a chinese buffet of sorts that also has sushi and my first plate is nothing but sushi, so I easily get my $12 worth there.
Anyway, I finally gathered all the ingredients earlier in the week and made my first 2 rolls today. First was just tuna, in the 2nd I added avocado, and the 3rd was spicy tuna.
Making the wasabi made my eyes almost water a bit. I wish the sauce for the spicy tuna turned out a bit hotter, but otherwise, I was quite pleased with my initial attempt.