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Originally Posted by Chainsaw13
Some El Salvador from a local roaster. Question, can the roasting flavor intensify the longer the beans sit? I've had this batch for about a month. Maybe it's because I've been drinking the lighter roasts I've made, but this ES tastes over roasted. Never noticed it before when fresh.
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Interesting question. I NEVER keep coffee this long. It makes sense though. As coffee gets older, the varietal characteristics diminish. I don't know that roast flavors would intesify, but seems like they would certainly dominate.