Re: COFFEE: What are you drinking?
Some El Salvador from a local roaster. Question, can the roasting flavor intensify the longer the beans sit? I've had this batch for about a month. Maybe it's because I've been drinking the lighter roasts I've made, but this ES tastes over roasted. Never noticed it before when fresh.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. 
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