Quote:
Originally Posted by pnoon
Not at all. Quite simple, actually. And I usually make 3 or 4 at a time. They freeze well and I pull one and put it in the fridge the night before. When I get home from work, I take it out of the fridge and let it come to room temp and I'm ready to rock and roll.
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how do you make it if you dont mine sharing, as long as its not like an old family reciepe of something...LOL thanks