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What's in your smoker?
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05-05-2011, 11:31 AM
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pnoon
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Join Date: Oct 2008
First Name: Peter
Location: San Diego
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Quote:
Originally Posted by
Chainsaw13
Peter, how'd that Caputo flour work out for you? And how hot can you get your Traeger for doing pizza?
The flour was great.
I believe the temp is ~450.
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