Quote:
Originally Posted by mpd340
Pete,
I roasted the first batch in a sauce pan. It turned out pretty well and i was impressed with how even the roast turned out. I roasted them to a medium roast. We have already brewed all that i roasted. My wife loves it! I will try the next batch at a light roast. What roast would you recommend on the Ethiopian Herrerra.  |
I have very little experience with Ethiopian beans but was recently suggested by Unclebeanz to try roasting just before second crack.
It's cool that the Ethiopians invented coffee roasting and still keep itold school as far as the roasting goes, as demonstrated here...
http://www.youtube.com/watch?v=jwGuJcLJfKw