Thread: Sous vide
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Old 01-20-2018, 03:53 PM   #696
Chainsaw13
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Default Re: Sous vide
Quote:
Originally Posted by Tio Gato View Post
Mmmmm tongue! Pictures of the finished stuff would be great.
Here you go, the money shot. Cooked for 28 hours at 170°F. Super tender. I used the Serious Eats recipe, with a few mods.
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