Quote:
Originally Posted by 8lug
I've never seen Tri tip in New England. do you grill it or smoke it?
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Traditionally, it's grilled over red oak - it's not a quick grill though because of it's weight and thickness, it takes some time. Look up "Santa Maria Tri-Tip", which is where it originated.
Although there are some weirdos who have huffed too much LoCal smog and they like to smoke it.