Quote:
Originally Posted by vstrommark
Another celiac? My mom and I are both, but she has a very rare version of it (once triggered, cutting out gluten doesn't stop the damage, only heavy duty steroids). I can actually sneak a very small amount sometimes, but not very often.
Whole Foods is good (we have 3 near me). I love that a very good local pizza chain has a gluten free menu. They are working with my Mom's fave Italian joint in Allan, TX to get them up and running with the recipes as well. http://www.bellagiospizza.com/ Oh yeah, Bob's Red Mill is across town from me, but I'm not spoiled or anything 
Well, back to making gluten-free chocolate muffins! |
Yep, I’m celiac too….I developed it several years ago.
That pizza place looks great. I love seeing more GF dining options these days. Gotta like.
