Quote:
Originally Posted by massphatness
...I put it in the water bath naked - no herbs or seasoning. After it came out of the bath, I rubbed it down with some pork seasoning and seared it on a cast iron skillet with some thinly shaved slices of garlic in canola oil. Good flavor, decent sear.
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My friend who's in SV does not season the meat either before vacuum sealing them.