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Originally Posted by stearns
uhh... im hungry as heck right now after looking through this and the linked thread. dont have a smoker, how do these fair in a normal oven? or is it not even worth it?
stearns
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They do just fine in the oven. If you want smokey, just use a nice hickory smoked bacon. Go for about 250* until you get an "IT" of about 160*-165*. Cook it up on a cookie rack to let the fat drip off.
