Part I
Fired off the Lang Friday evening after I got home from work for a small party I was catering Saturday. A couple of pork buts, a couple of brisket points and some ribs and sausage for the party, and some baby backs and sausage for me and my bud's that came over to hang out with me. Lots of fun and fellowship, and the food went over great at the party!
Lighting up a smoke with The Torch Lighter of All Torch Lighters...Has anyone seen my eye brows???
The first of the food is on
Good Times!
Checking the progress
Yumm!
