Thread: The Thick, Crispy Bacon Thread
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Old 11-11-2008, 08:28 AM   #2
replicant_argent
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Default Re: The Thick, Crispy Bacon Thread
I am a convection oven guy, 325 or 350, on parchment paper, even cooking, sometimes with some cracked pepper pressed in on assembly, and brown sugar at the finish.


Ahhh.. Bacon, one of the Foods of the Gods.
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