Re: What's in your smoker?
MY GOSH that's a lot of meat per square inch!
My day started at 7 am, unpacked all the ribs for the day, cleaned em up, two racks of beef ribs and
a rack of loin baby back pork ribs. Built a fire of pecan limbs and then covered the coals with charcoal.
Once that was lit, I sprinkled rub on my ribs and smoked em with more pecan for about 1.5 hours, then painted
em up with Sweet Baby Ray's and let em sit at 250 for another 45 minutes. And they are AWESOME!!!!!!!!!!!!!!
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