She went way faster than I expected. About 12 hours and hit 205. Fork tender all over except for the end of the flat, which wasn't too resistant. Heard grass feed prime, like this one, can go fast but this was a shock.
Taking the wisdom of a much older Texas cook though, "Boy don't second guess yerself, it hits 205 and is tender or tender nuff, pull that sum***** no matter how much time its had"
IMG_20130622_093103 by
kydsid, on Flickr
In the cooler she goes. We will see what she's like in about 5 hours.