I finally got around to trying a nice rum on a cruise this past weekend and really enjoyed it - like way more than I expected. It was Pyrat. I'm normally a scotch and bourbon kind of guy, but this just hit the spot. Is it representative of the types of flavors and consistency of the nicer rums, i.e. Zacapa, Ron Centenario, Zaya, etc.? The Pyrat had a certain honey-like sweetness to it and sort of a syrupy finish. At least that's how I'd describe it now. I should have made a better note of it, but I was throwing a lot of them back at the time
