07-12-2011, 09:06 AM
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#16
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YNWA
Join Date: Oct 2008
First Name: Peter
Location: San Diego
Posts: 29,919
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Quote:
Originally Posted by thermal
I got into a little debate last Friday with my friend about burgers that got me thinking. He wasn’t a big fan of Ray’s Hell Burger cooked medium-rare with the au poivre preparation. He went on to explain that he was a “burger purist,” so he’d try Ray’s again without the mish mash - Just a “real burger,” he said “cooked medium well.” “Burgers aren’t supposed to be bloody.”
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Says who?
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