Thread: Dry aging beef?
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Old 03-15-2018, 05:41 AM   #153
jonumberone
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First Name: Dom
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Default Re: Dry aging beef?

Quote:
Originally Posted by T.G View Post
Dom, which sealer are you using? I'm curious about their "VacMouse" adapter since I have one of the channel clamp sealers that is on their "good" list.
I use a clamp style sealer for these.
The bag is too flimsy to push the paddles in on the stand up sealer I use or sous vide.
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