Quote:
Originally Posted by mosesbotbol
Ususally a quail egg as it's just the yoke and you don't want a big yoke on there.
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Yeah, the quail yolk is also popular on uni (sea urchin) sushi.
Quote:
Originally Posted by mrreindeer
Had it, horse sashimi....not bad! But was a little disturbing to eat. I kept picturing Mr. Ed.
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It was interesting, a lot leaner than beef, similar to venison. A friend of mine (who raises horses) turned it down, saying he couldn't look his horses in the eye if he tried it.
