Quote:
Originally Posted by dave
Thanks, guys. I'll let you know how they turn out. I'd seen plenty of recipes calling for 2 1/2 - 3 1/2 hours...anywhere from 275 to 325....I just didn't think that'd be long enough.
I like the idea of going down to 225 and adding an hour or two. But....I suppose that's silly since I haven't tried it yet.  |
I'd not go lower than 250, but 250 is going to take some time. Probably like 5-6 hours for spare ribs?