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03-03-2009, 04:58 PM

My plan is to use a fresh piece of tenderloin and mince it myself with a cleaver. I've done that before and it works pretty well, especially for a smaller amount of meat.

I've found a couple of recipes online, so I will give one a try and post the results.

03-03-2009, 04:58 PM	#4
kayaker Guest Posts: n/a	Re: Steak Tartare My plan is to use a fresh piece of tenderloin and mince it myself with a cleaver. I've done that before and it works pretty well, especially for a smaller amount of meat. I've found a couple of recipes online, so I will give one a try and post the results.