Re: Tasting spirits - the influence of the glass
I know that the shape of the glass has a lot to do with the aroma, but there is something about drinking a nice scotch or bourbon in a waterford tumbler that enhances the experience for me. I just have to shove my nose down in it more often. I also like the snifters, which do a better job of concentrating the aromas.
As for adding lots of ice to scotch to open it up, I think you're just diluting it and numbing your taste buds. I can see a drop or two of water, but to each his own...
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"Now, I don't approve of dissipation, and I don't indulge in it either; but I haven't a particle of confidence in a man who has no redeeming petty vices." Mark Twain
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