Quote:
Originally Posted by CigarSquid
I roasted that a while back, before I had an espresso machine... I have 1lb of green, that I am very curious to see how it taste from my espresso machine.
How dark/light you roast it?
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When I was roasting at home, iirc, I’d take that right to second crack. Maybe even just shy of it. But that was a long time ago and I no longer have my notes. So take it for what it’s worth.