That's why I'm trying not to skip a season, so I have wne aging all he time. I cant believe I still have over 4 gallons of my first 2008 Merlot.
Quote:
Originally Posted by BlackDog
I have made wine in the past, and may again now that I've been making beer and have several carboys. I've only made it from concentrate though, never from grapes. Not sure I'm patient enough, though, to allow wine to age for several years before drinking.
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