Quote:
Originally Posted by Scottw
I did the upside down bird this year and it was unreal!
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Odd how a little change makes such a difference, huh?
I used to pretty much hate white meat. It was always too dried out and bland for me. After starting to cook with the breast down, I now find the breast meat to be very moist and flavorful.
Now it's time for turkey casserole. And turkey goulash, turkey hash, turkey sandwiches, turkey and eggs, maybe a little turkey chile.
