Quote:
Originally Posted by RevSmoke
Buy my beef and pork from local farmers and have it processed at a local butcher - always excellent. In fact, was just talking about getting a half.
Find out if you are tlaking live weight price or what?
Peace of the Lord be with you.
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I'd think by saying what a quarter/half/whole weight is around 200#/400#/800#, they're talking actual processed weight.