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Originally Posted by OLS
..then add a few tablespoons of unflavored dry oatmeal as a delicious and nutritious binder. Works like a CHAMP and so much better than bread.
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I'll have to give this a try.
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When turning burgers, ALWAYS use your spatula UPSIDE DOWN. [/b] You will see why when you DO IT.
And I mean when when peeling them off the grates. You can flip em all day with the spatula held normally.
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To help wth sticking? Whenever I've had problems with burgers sticking to the grill, it's because I got impatient and tried to flip them too soon. It's like frying fish: it will stick, then release once the outer layers cook through.
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