Re: What's in your smoker?
There's a lot of every nationality here...but I have to agree that these things on the
grill are fantastic. I have just shied away cause of the price. And by the time
they are reduced, I am not too happy with the color of em, lol. Also I think they
need to change the blade on the band saw as they can be a little gritty in the bone
department. No one likes that. I tell you, if I find a few packs today I will get em.
OK, headed up to the mountains again next week, so this weekend is mondo rib smoke
weekend. Gonna do 4 racks to cool and freeze. Then gonna thaw them and flash heat em
on the grill before serving. Last weekend I did a small butt and pulled it to really nice
effect and froze that. Usually I slice a butt, but decided to pull instead. My pic is at home
in the cam, so flay away on me. So one day next week in the Smokies I will be having
reconstituted BBQ.
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