Thread: Huy Fong - Sriracha Hot Chili Sauce
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Old 02-16-2012, 08:25 PM   #102
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Default Re: Huy Fong - Sriracha Hot Chili Sauce
A few days ago, I mixed **** sauce, apple juice, apricot jam, brown sugar, a dash each of mace, allspice and clove, reduced it on the stove for about 10 minutes and used it to glaze grilled chicken.
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