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waffle · 12-13-2011, 09:44 PM

Well, used it today and I either have the coffee ground TOO fine (it says to use an espresso grind) or there's too much... I'm going with too much (it calls for two scoops and 10 oz of water, which is what I did and it was so hard to press it down, I was leaning on it... so I'm going to toy with the setup and get it going... I used some Tanzinian Peaberry and it was AMAZING, so I'm not overly upset about it, I just have a new thing to obsess about... oh the best part? NO SLUDGE!

12-13-2011, 09:44 PM	#24
waffle Who doesn't love Waffles? Join Date: Jul 2010 First Name: Steve (Stephen) Location: Cincinnati, OH Posts: 1,195 Trading: (38)	Re: French Press Math Well, used it today and I either have the coffee ground TOO fine (it says to use an espresso grind) or there's too much... I'm going with too much (it calls for two scoops and 10 oz of water, which is what I did and it was so hard to press it down, I was leaning on it... so I'm going to toy with the setup and get it going... I used some Tanzinian Peaberry and it was AMAZING, so I'm not overly upset about it, I just have a new thing to obsess about... oh the best part? NO SLUDGE!