Quote:
Originally Posted by Caymus
I picked up a preference for the Sazerac cocktail on several visits to New Orleans. I'm looking for a less expensive brand of Absinthe that I would use only for making a Sazerac. I didn't want to spend $50 on a bottle that I only use a splash of and in only one particular drink. I tried using an inexpensive Italian anise liqueur but it wasn't a good substitute. Anyone have any suggestions ?
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During the ban, it was normally made with pastis like Pernod or Ricard. Pastis is related to absinthe in that it's basically absinthe without the wormwood. There is one from New Orleans, but the name escapes me.