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Old 02-11-2009, 12:36 PM   #5
Curly Cut
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Default Re: What am I in for?

finally got my beans in yesterday and did a couple batches of two of the four. i also got a small press-pot from my wife for V-day (a 12oz). had some of the peaberry today. very intense flavor, still smooth, gonna rest it a couple more days - first flavor i got was cinnamon, which quickly vanished.

can't wait to try the other one i roasted, the Sumatra.

some photos from yesterdays roasting.

Panama Peaberry (taken to vanguard of 2nd crack)




Sumatra Lake Toba (taken to finish of rolling 2nd crack)





feel free to use any of these photos for whatever...
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