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Tonight's Cook
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05-01-2009, 04:08 PM
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cle_smoker
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Join Date: Feb 2009
First Name: Robert
Location: Cleveland, OH
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Re: Tonight's Cook
Actually they are pork shoulders, no bone. They'll cook for roughly 10 hours, give or take an hour or so. You cook until it hits 200-210 and they are falling apart. And yes, they will be pretty damn good.
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