Re: Sous vide
Well, my cooker went completely batshit crazy yesterday. The display segment that was out came back on, but now the cooker seems to completely ignore the set point and just comes up with wildly inaccurate temp readings. It started doing this about 3.5 hours into the 4 hour cook for the garlic confeit, which, BTW, despite the machine going nuts, I was able to limp along to finish the cook and it is delicious.
Customer support at Anova doesn't seem to have done anything since they asked me a week ago to confirm my address.
Personally, I thought the -1768F degree reading that it was sending over BT was kind of droll considering that absolute zero is only -460F.
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