Re: What's in your smoker?
I am always disappointed when I cook other dishes with leftover Pulled Pork. So I just eat it the regular way, haha.
Those Thai ribs look incredible! I can only imagine the flavor. My ribs from the weekend gave me terrible burps. Need to
figure that out, haha. Spent some time at Alfred's balcony on Beale St. yesterday taking pics of various Elvi out and about.
THIS is going to be one fantastic Elvis Week! The temps are not expected to rise above 93 all week. Compare at 98-100
for the last several years, maybe the last ten. Might cook uip some beef ribs this week in honor of the king.
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