Quote:
Originally Posted by spectrrr
A Question:
I have a set of older pure copper (no stainless lining) cookware, all thick professional quality. I love it, but of course its a pain to maintain.
What are your thoughts on that versus the copper clad that you have? |
Here is the bottom line brother...
You say you have copper cookware without a stainless lining, that means your copper copper cookware has a tin lining.
Tinning wares out over time and has to be re-lined.
The copper that I have is stainlesses lined.
I am a Jack ass!
If you want me to talk to you about the best copper, stainless or any other type of cookware?
Anyone who wants to talk cookware, call me!
818 -386- 0019 this is my home number.
Damn I'me fuc*** up.
I would love to talk to you.