Quote:
Originally Posted by muziq
Huh? Please share links or info on this. Goes against not only other suggestions in the thread, but everything else I've read or heard.
Caveat: I've doubtless not heard or read everything on this topic.
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I own three caffes... this comes from experience, not reading. Also, my coffee roaster happens to be one of my best friends and echos this thinking.
Have you ever seen a coffee house, roaster or retailer keep thier beans in the fridge or freezer?
Moo might disagree with me on this point, but this is my opinion after working in the caffe business for over 25 years and my
Then again, Im also the guy that firmly belives in aging your roasted espresso beans for a wonderfully smooth espresso with a chocolate finish. So take my advice with a grain of salt I guess.
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