Re: Homebrewers - Whats in the fermeter?
Quote:
Originally Posted by Tristan
Just my  . You might want to wait to dry hop until primary fermentation is totally complete. I'd rack to a secondary and then dry hop; while raising the temp slightly. c02 will carry most of the aroma from dry hopping while fermentation is still active. Yeast are the enemy of aroma! I've tried dry hopping in the primary and didn't have good luck with that method. |
__________________
I Brew the Beer I Drink
|