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Thread: Smoking cheese

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08-11-2020, 12:31 PM

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Steve

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Re: Smoking cheese

Quote:

Originally Posted by mosesbotbol

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I save cold smoking for the winter.

Yea, the more I thought about it, the more I came to this conclusion. I thought about using one of the little pellet tubes and putting it in the weber , but my grill reads a steady 110-130 just sitting outside turned off. I think I would have a melted, gooey mess!

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