Re: What's in your smoker?
Crap, I forgot Kroker had whole fryers onsale today, gotta go get 3-4 of those.
I put on my last frozen pork butt today along with some flanken cut rib meat strips.
Well, not REALLY, they are boneless strips of beef rib meat. Smoked em for an hour and
tossed them in the pot with some pintos I prepared like a gumbo, with a roux, anyway.
I usually use trimmings from St. Louis cuts in that dish, first time i tried it with Beef of any
kind. Should be great, though, smoky and beefy and delicious. The BUTT? Well that's
gonna take awhile. Gotta get up and get out to the sto.
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