Quote:
Originally Posted by BigCat
Thanks, Adam! Can you recommend me a good digital thermometer?
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Quote:
Originally Posted by T.G
It depends on what you want from the thermometer.
If you want remote temps, then the Maverick ET372 w/ dual probes (one for the meat, one for the cooking chamber, aka "the pit") seems to be a popular choice.
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I just got a Maverick ET732 as a belated Christmas present from my dad. This thing ROCKS. I can play with my kids now instead of babysitting the smoker! Just bring the remote unit wherever you are (within something like 300 feet) and you have smoker temp/meat temp at the touch of a button. You can also set max/min temp alerts, so you aren't overcooking anything. I've only used it to smoke a pork loin so far, but it came out awesome - super flavorful and juicy. Previous pork loins always were a touch on the dry side. Cant wait to try it with a pork butt or brisket.
Mine also came with a temp guide, which is stuck to the side of my fridge. This is the one I got:
http://www.amazon.com/Maverick-Wirel...averick+et+732