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md4958 · 11-20-2008, 10:03 AM

if you have those big suckers 1.5 inch thick you can stuff em. I like to stuff mine with a mix of precooked wild rice and dried cranberries.

You can just make a slit in the side of the chop and carefully make a pocket without cutting the chop in half.

then grill or broil like normal... make sure you check the internal temp of the rice too so you can ensure that everything is cooked properly

11-20-2008, 10:03 AM	#5
md4958 Captain Cannoli Join Date: Oct 2008 First Name: Moe Location: Suffield, CT Posts: 5,712 Trading: (62)	Re: pork tenderloin "chops" if you have those big suckers 1.5 inch thick you can stuff em. I like to stuff mine with a mix of precooked wild rice and dried cranberries. You can just make a slit in the side of the chop and carefully make a pocket without cutting the chop in half. then grill or broil like normal... make sure you check the internal temp of the rice too so you can ensure that everything is cooked properly __________________ "One fart can foul the air for everyone" - Esteemed philosopher "If avoiding the nasty $hit is being a snob, them I am guilty as charged."- Same esteemed philosopher.