Quote:
Originally Posted by hammondc
Gotta be well done for me when it comes to burgers. I got hella stoopid sick years ago on an undercooked burger. I cannot even stomach looking at someone eat rare ground beef anymore.
I do 82% and they come out amazing. I cook them to just under well, foil them and let em sit for 10 mins and they come out perfect.
|
Most food poisonings are due to kitchen conditions, cross contamination. Cooking meat to well done can lessen that risk, but so can going to a different place that doesn't make you sick for ordering what you like.