Thread: Dry aging beef?
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Old 01-27-2011, 04:27 PM   #70
jonumberone
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Default Re: Dry aging beef?



Before I started I checked the weight one last time.
It was still 16.4 lbs, unchanged since day 7.



When I was finished trimming it weighed in at 10.8 lbs
I definitely think I over trimmed after I got all the dried bits off I was trimming off all the sightly discolored parts.

Tonights dinner





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