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Old 10-18-2013, 08:32 AM   #13
pektel
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Default Re: Hard apple cider

You are correct yet again about the oxidization of the pulp. I'm not even going to try to press that. I may try to strain what I juice through a cloth before going into the primary, as there was quite a bit of froth that seemed to contain some pulp/solids. When I strained it into a glass, the juice was clear with a pinkish hue. When I didn't strain before, it was the oxidized brown color. I did notice a loss of flavor when straining, so I'm still unsure if it's a good idea or not.
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