Quote:
Originally Posted by nutcracker
Greg - for single malts - start gentle. Speysides are generally more "accessible" (Glenfiddich being the entry level sample, but Glendronach a much nicer example).
Highland Park is really fine whiskey. Personally I like the 18 year old version, which has a distinct heather/floral note to it. Macallan is also easy to get into, as it is usually sherry-esque and is fantastic with Cuban cigars.
Leave Islay's peated monsters for later. These are IMHO the best in scotch to pair with cigars and oysters, but are not easy as a starting point.
Follow the "dew on the rose" principle. Try the malt straight up - no ice anywhere near the glass* - after trying it neat, add the tiniest bit of water (dew on the rose) - which will bring out the more delicate aromas.
(*Chilling the scotch will make the esters precipitate, and you lose half the aroma.)
It is 8:00am and I'm thirsty......
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Thank you Neil! Great suggestions..you must have known the "ice/no ice" question was on deck.
I agree, I will go neat to start...then build from there.