Quote:
Originally Posted by AdamJoshua
For searing meat I always just figured you throw a cast iron skillet in the smoker, let it get hot and throw your meat on it (phrasing), you'd get a nice cast iron sear.
|
With a maximum temperature of ~450 degrees, it just doesn't get hot enough, but I have both a gas grill and Weber kettle for cooking steaks and burgers.
