Quote:
Originally Posted by Mr B
I cold smoked some Tilamook Sharp Cheddar blocks the other night w/ Apple, Alder and Hickory. They have to sit Vacume-sealed for 2 weeks before sampling. Should be  |
Brent, do you think one could get away with cold smoking cheese and letting it rest for a few weeks without a vacuum food sealer? Say maybe wrapped in super-duper-heavy duty saran wrap or zip-loc bags?