[cricky101]

I brewed a couple recipes from homebrewtalk.com. A belgian wit and a cream ale with corn and rice adjuncts.

I'm preparing for a party my girlfriend and I are planning and want plenty of beer on tap the crowd will like. I thought the light cream ale and Belgian wit (Blue Moon-ish) would work well. I plan to have a cream stout and a hoppy IPA on tap, too. Along with the contents of the liquor cabinet, hopefully I'll have everyone covered!